“Phoenix Pearl” fruit balls are made using the Group’s advanced technology and include the content of deep sea algae extract, calcium lactate and fruit. Fruit balls are produced by a series of chemical reactions. They are transparent and can incorporate kiwi, water chestnut, sweet potato, or other specialty fruits found locally in the area.
“Phoenix Pearl” fruit balls are developed with high technology, and can be widely applied to various kinds of drinks. They are healthy with more nutrients and can be included in various milk and fruit teas. Our new products can also meet the needs of our customers from different business segments.
“This marks another important milestone for the group’s technological capabilities in the development of its exclusively invented processed food products and specialty drinks. As a state-level high-tech enterprise, we have demonstrated our innovation and R&D capabilities and applied a number of new production technologies. to mass-produce fruit balls of uniform size, limpid, round and smooth with real fruit inside the balls.
“In the future, the Group plans to build on its success in its new functional drink,”
The Group is constantly committed to providing its customers with healthy and safe products. As a food company with one of the most comprehensive quality certifications, we rigorously adhere to the strictest international production standards and are accredited BRC (A), IFS Food (High), FDA (FSMA), HALAL, SC, KOSHER, BSCI and ISO22000, etc. with regard to our production facilities, quality control and management. The Group has also successfully passed internal reviews and audits of food production standards for several
The Group was awarded respectively the
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